USDA Prime Dry Aged Boneless Strips
USDA Prime - Dry Aged Boneless Strip
This package of USDA Prime Dry Aged Boneless Strips embodies everything a steak lover enjoys about dry-aged steaks. Our USDA Prime, Dry Aged Boneless Strips have the mellow taste and tenderness that only comes from the longstanding dry aging process. Make your own 5-Star Steakhouse dinner with these gourmet dry aged boneless strips.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Dry Aged Prime Strip Steak
Every boneless strip we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our dry aged boneless strips are among the most flavorful, juicy, and tender strip steaks you'll ever eat. They're the same amazing strip steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Our USDA Prime, Dry Aged Boneless Strips have the mellow taste that only comes from the longstanding dry aging process. Both tender and flavorful, these Boneless Strips will be a hit.
An Endless Debate
What should you choose? USDA Prime Dry Aged or Wet Aged are both excellent choices, but the preference will depend on your personal taste. A dry-aged steak imparts a flavor that can be described as earthy and nutty - while others say it has a tart taste like bleu cheese.Wet-aged steaks produce a vibrant fresh flavor, a bonus for steak lovers who prefer their meat newly harvested.
Order beef online with us and checkout the video below to learn how you can pan fry these Boneless Strips at home with our Boneless Steak Recipe. Also, for an enhanced flavor, try our Bone-In Strip Steaks.
Description
USDA Prime - Dry Aged Boneless Strip
This package of USDA Prime Dry Aged Boneless Strips embodies everything a steak lover enjoys about dry-aged steaks. Our USDA Prime, Dry Aged Boneless Strips have the mellow taste and tenderness that only comes from the longstanding dry aging process. Make your own 5-Star Steakhouse dinner with these gourmet dry aged boneless strips.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Dry Aged Prime Strip Steak
Every boneless strip we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our dry aged boneless strips are among the most flavorful, juicy, and tender strip steaks you'll ever eat. They're the same amazing strip steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Our USDA Prime, Dry Aged Boneless Strips have the mellow taste that only comes from the longstanding dry aging process. Both tender and flavorful, these Boneless Strips will be a hit.
An Endless Debate
What should you choose? USDA Prime Dry Aged or Wet Aged are both excellent choices, but the preference will depend on your personal taste. A dry-aged steak imparts a flavor that can be described as earthy and nutty - while others say it has a tart taste like bleu cheese.Wet-aged steaks produce a vibrant fresh flavor, a bonus for steak lovers who prefer their meat newly harvested.
Order beef online with us and checkout the video below to learn how you can pan fry these Boneless Strips at home with our Boneless Steak Recipe. Also, for an enhanced flavor, try our Bone-In Strip Steaks.
