USDA Prime Wet Aged Boneless Strips
USDA Prime - Wet Aged NY Strip Steak
It doesn't matter whether you call these USDA Prime steaks New York Strips, Kansas City Strips, or simply Boneless Strips because your experience will be the same with our Premium Angus Beef Strip Steaks: rich marbling delicate texture and an incredibly flavorful steak that is sure to satisfy any steak lover. These customer favorite Premium Strip Steak cuts are handpicked, hand-cut, slowly aged, and perfect for your next backyard grilling with friends and family.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
USDA Prime New York Strip Steak
Every New York strip steak we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our New York strips are among the most flavorful, juicy, and tender strips you'll ever eat. They're the same amazing New York strips you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Our USDA Prime Boneless Strips are one of our most popular cuts here at Chicago Steak Company. Cut just below the ribs in the short loin primal, this satisfying meaty steak has a strong texture and subtle flavor.
What is a Boneless Strip?
Sometimes called a New York Strip, this superb steak is hand selected, hand cut, and will startle your palate with its sumptuous flavor.The strip steak comes from the short loin of the animal, right behind the rib area. This area isn't an especially muscular area, so the cut remains tender.
Check out the cooking tab to learn how to cook these juicy strip steaks.
Description
USDA Prime - Wet Aged NY Strip Steak
It doesn't matter whether you call these USDA Prime steaks New York Strips, Kansas City Strips, or simply Boneless Strips because your experience will be the same with our Premium Angus Beef Strip Steaks: rich marbling delicate texture and an incredibly flavorful steak that is sure to satisfy any steak lover. These customer favorite Premium Strip Steak cuts are handpicked, hand-cut, slowly aged, and perfect for your next backyard grilling with friends and family.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
USDA Prime New York Strip Steak
Every New York strip steak we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our New York strips are among the most flavorful, juicy, and tender strips you'll ever eat. They're the same amazing New York strips you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Our USDA Prime Boneless Strips are one of our most popular cuts here at Chicago Steak Company. Cut just below the ribs in the short loin primal, this satisfying meaty steak has a strong texture and subtle flavor.
What is a Boneless Strip?
Sometimes called a New York Strip, this superb steak is hand selected, hand cut, and will startle your palate with its sumptuous flavor.The strip steak comes from the short loin of the animal, right behind the rib area. This area isn't an especially muscular area, so the cut remains tender.
Check out the cooking tab to learn how to cook these juicy strip steaks.
