Australian Wagyu Beef Filet Mignon
Australian Wagyu Filet Mignon
Our Wet Aged Australian Wagyu Beef Filet Mignons are what every steak lover dreams about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Australian Wagyu surpasses American or Black Angus due to the quality and the amount of marbling that comes from years of careful breeding and the utmost care of premium cattle. When you gift a package of these filet mignons you can rest assured knowing only the very best will be delivered to your favorite grillmaster.
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A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Wagyu Kobe Steaks
Wagyu (meaning "Japanese Cattle") filets are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the other areas around the world must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these filets are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Wagyu has a flavor, texture and marbling that can't be found in any other meat. Buying wagyu filets online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.
Australian Wagyu History
Although it originates from Japan, Australia is one of the key players in Wagyu beef production globally and hosts the largest population of Wagyu cattle outside of Japan. In 1997, the first five full-blood Japanese cattle were introduced to Australia and today Australian Wagyu beef is sold globally, with nearly 80-90% of produce being exported and only 10-20% sold domestically. Australian Wagyu surpasses American or Black Angus due to the quality and the amount of marbling that comes from years of careful breeding and the utmost care of premium cattle. Australia hosts the largest population of Wagyu outside of Japan.
Wet Aged Wagyu Filets
Our wet aged Wagyu Filets is what steak lover's dream about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Our Wagyu Beef Filets are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor may be mellow, but is unlike any other steak you've had before. Try our delivery forWagyu steaksonline and you won't be disappointed.
Now it's time to celebrate!
Whether it's your colleague or someone you love, treat them to something special by sharing some of our Wagyu Kobe Style Rib Eyes when you want to celebrate! It would be a night you both would never forget and the best way is by doing it together. You're just a few clicks away from choosing a delivery date!
Cooking Wagyu Filets
When you're cooking a Wagyu Kobe Filet keep in mind because of the extra marbling the steak will cook faster. Just a tip - medium rare is the best choice for enjoying a Wagyu Filet and experiencing the difference.
Checkout the cooking tab above for tips on cooking these delectable steaks
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Original: $229.95
-70%$229.95
$68.98
Description
Australian Wagyu Filet Mignon
Our Wet Aged Australian Wagyu Beef Filet Mignons are what every steak lover dreams about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Australian Wagyu surpasses American or Black Angus due to the quality and the amount of marbling that comes from years of careful breeding and the utmost care of premium cattle. When you gift a package of these filet mignons you can rest assured knowing only the very best will be delivered to your favorite grillmaster.
Â
Â
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Wagyu Kobe Steaks
Wagyu (meaning "Japanese Cattle") filets are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the other areas around the world must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these filets are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Wagyu has a flavor, texture and marbling that can't be found in any other meat. Buying wagyu filets online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.
Australian Wagyu History
Although it originates from Japan, Australia is one of the key players in Wagyu beef production globally and hosts the largest population of Wagyu cattle outside of Japan. In 1997, the first five full-blood Japanese cattle were introduced to Australia and today Australian Wagyu beef is sold globally, with nearly 80-90% of produce being exported and only 10-20% sold domestically. Australian Wagyu surpasses American or Black Angus due to the quality and the amount of marbling that comes from years of careful breeding and the utmost care of premium cattle. Australia hosts the largest population of Wagyu outside of Japan.
Wet Aged Wagyu Filets
Our wet aged Wagyu Filets is what steak lover's dream about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Our Wagyu Beef Filets are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor may be mellow, but is unlike any other steak you've had before. Try our delivery forWagyu steaksonline and you won't be disappointed.
Now it's time to celebrate!
Whether it's your colleague or someone you love, treat them to something special by sharing some of our Wagyu Kobe Style Rib Eyes when you want to celebrate! It would be a night you both would never forget and the best way is by doing it together. You're just a few clicks away from choosing a delivery date!
Cooking Wagyu Filets
When you're cooking a Wagyu Kobe Filet keep in mind because of the extra marbling the steak will cook faster. Just a tip - medium rare is the best choice for enjoying a Wagyu Filet and experiencing the difference.
Checkout the cooking tab above for tips on cooking these delectable steaks
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